Posted in Advertorial Feature

Goddess Gowns in Union Offers its Clientele an Exceptional Experience

Finding the perfect wedding gown that makes you feel radiant and ready to celebrate your big day is a process. Often when brides are looking for a shop, they want to patronize a bridal store that’s clean, customer focused, that has a large selection, and that will leave them feeling great about their important purchase. Luckily, our area is home to a store that makes the bride-to-be feel like a goddess. 

“It’s such a privilege to be trusted by someone, and to empower them to feel beautiful and confident. That’s why I love being here,” says Autumn Underberg, owner of Goddess Gowns in Union. Located at 33 S. Oak St., in the heart of downtown Union, the location has long been a dress shop, but Autumn purchased it in late 2020 and rebranded it to its current name. The store has two floors, each coming in at over 2,000-square-feet of space, with the main level focusing on bridal gowns, while the lower level contains prom and formal wear.   

Prior to owning Goddess Gowns, Autumn spent a decade working at Union High School and worked part-time in the dress shop on Saturdays under its previous owner. Although she loved what she was doing at the school, she couldn’t resist the pull of becoming a small business owner when the previous owner decided to retire.

“I wanted to change what I was doing in the world,” she says of the decision to open Goddess Gowns.

Bridal gowns and bridal party attire on display at a bridal show. Photo credit: Goddess Gowns.

Ensuring her clientele has the best experience possible is at the center of all that she does. In an ideal world, selecting a wedding gown should be a completely joyful experience free from overwhelm or uncertainty. Autumn says that many times a bride-to-be will enter her shop without a clear idea of what type of gown will work for her body type, or even uncertain she’ll find the dress of her dreams within her budget. 

It’s those moments that Autumn gets most excited about, since it’s an opportunity to help the customer find the perfect wedding gown. Throughout her years in the business, she’s discovered that consulting with brides and helping them into the dress of their dreams has become her passion.

“The happiness is so addicting,” Autumn explains of the process of helping brides. 

Small town charm meets city style selection

As the owner of an independent dress shop, along with having strong ties to the community she serves, Autumn offers bridal and prom selections at a lower price than the larger boutiques and chain stores one might find in the city. Although the majority of her clientele are from the Union and Franklin County area, some customers make the drive in from St. Louis and even Illinois. 

No matter where her customers call home, the ultimate goal is helping them into a dress that makes them feel beautiful and that they can afford. And with her knowledgeable, yet approachable, down-to-earth personality and focus on staying true to her community, Autumn has her finger on the pulse of who her local customers are. So much so, that she often repeats a sentence that sums up the hardworking folks that come into her shop.

“My customers wear boots and work for a living,” Autumn shares about the local clientele. And everything from the price tags to the interaction with the shop staff, to the sophisticated without being pretentious store vibe, reflects that truth.

Assisting her with the day to day operations and meeting the needs of both bridal and prom customers is Annalise Sullivan, who Autumn says has “been the greatest gift,” to her business. While Annalise is the only full-time employee, on weekends, much of the prom sales area is staffed by young ladies who are still in high school, since they’re in tune with the current dress trends for teens. 

When it comes to bridal trends and fashion, the team stays up to date by attending bridal shows both locally in the St. Louis Metro area, as well as further away in cities like Chicago. Although trends and tastes can vary, Autumn sees many of today’s brides choosing dresses that buck tradition. 

“Brides are daring and there are no rules. They’re wearing what they want to wear and often it has nothing to do with white.”  

Some of the dresses brides have selected in recent years have been in off-white colors, along with hues like sand, mocha, pink, and even black. For the women who want to make a unique statement with black bridal gowns, the shop also carries black veils to complete the look. In addition to color variety, the size selections at Goddess Gowns range from 8 to 30, and styles can range from elegant ballgowns to trendy, edgier cuts, lace embellishments, or lots of bling. 

Wedding gowns can range from the classic white, to ivory, sand, and even black. Photo credit: Goddess Gowns.

Similarly, the prom dresses and formal wear available can fit a variety of tastes from traditional tuxes to pink suits and prom gowns in the latest cuts, colors, and fabrics. In addition to prom and homecoming attire, the shop also carries items to dress the entire wedding party, from bridesmaids, mother of the bride, flower girl dresses, and more. 

Additionally, the shop sells press on nails, a variety of accessories, hairpieces, and shapewear to ensure everyone looks their best in their gowns. And there’s also a selection of scented wax melts and jewelry, both of which can make great bridesmaid gifts. 

Find out more about Goddess Gowns by visiting its website, following the shop on Facebook, Instagram, and TikTok, or calling the store directly at 636-364-2555.

Posted in News and Features

Grab Some Excellent Food and Margs at Que Pasa in Union

Whether I’ve had a long, tough day, or we’re celebrating the big and small wins in our household, Mexican food is always our choice. While I don’t think I have ever met a Mexican restaurant I didn’t like, some places just keep drawing me back again and again.

Que Pasa in Union is one of those spots! The staff is always warm and welcoming, and the service is speedy, which just makes the fact that their food is delicious even better. For starters, I love their salsa, with its balance of flavors, and the crispy, warm tortilla chips that accompany it.

I tend to be a creature of habit when it comes to Mexican food, and so is my hubby, who can’t get enough of their nachos. My go to order is typically taco salad with ground beef, but don’t let the word salad fool you here. It’s loaded up with lots of meat, shredded lettuce, and cheese, and it’s large enough that I can rarely eat the whole thing in one sitting.

When I don’t go the salad route, I really enjoy their tacos. I know, I have such a diverse palette. The combination plates are also excellent and typically are big enough to share, or provide you with an additional meal to take home. I am not much of a drinker, but in the sweltering summer months, nothing hits the spot like a strawberry daquiri, (non-alcoholic, please).

Four soft shell tacos on a plate with rice and refried beans.
Tacos with beans and rice. Photo via Que Pasa’s Facebook.

My hubby’s order never deviates: the full order of their nachos that comes loaded with gooey queso, shredded chicken, ground beef, refried beans, and topped with shredded lettuce, sour cream, and tomato. He also adds jalapeños, cause he likes to sweat while he eats. We always have enough for a second meal the next day, since he doesn’t mind it being reheated in the oven at home.

He loves to pair the nachos with a margarita, on the rocks with salt.

Margarita in a Mason jar
Beverages like margaritas are served in Mason jars at Que Pasa. How fun is that? Photo via Que Pasa’s Facebook.

Now, I am one of those people who can’t tolerate the taste of tequila, and don’t even get me started on how dead-set I am against consuming extra salt via the salted rim of a glass. However, I find that the margs at Que Pasa are excellent, not too sweet, not too tart. Although I could never drink a whole one myself, from time to time, we will get the larger size and I will enjoy a few sips, from a straw, because see above feelings about salted rims!

The Socialite recommends Que Pasa!

The details:
116 S. Oak St., Union, MO.
Follow them on Facebook

Posted in Events

What’s Happening in Franklin County March 24 – March 30, 2025

There’s a lot happening this week across Franklin County, including numerous ways to give back to our community through fundraisers, as well as fun and entertaining events like wine tastings, dance fitness classes, farmers and vendor markets, and much more!

Monday, March 24
Spring is here and it’s the perfect time for a wine tasting event featuring a variety of wines by Sunny With a Chance of Flowers, a brand with a line of zero-sugar, low-calorie, low-alcohol wines, sustainably farmed and produced by a family-owned winery in Monterey County, California. The event is happening at Winehouse 66 in Pacific. Tickets available in advance, or at the door the evening of the event.
Learn more.

Photo via Winehouse 66’s Facebook event page.

Tuesday, March 25
Groove to Give and dance for a cause at Vero Fitness in Pacific! This group fitness dance party is open to gym members and non-members alike and will help support tornado victims in our community! All proceeds of the $20 donation for the class will go to local relief efforts. Childcare will be provided. 
Learn more

Tuesday, March 25
Bad Beats Dance Class is a fun way to get fit. This hour-long class will feature a blend of music genres and decades such as music from the 90s to present day, with dance moves that encompass Latin, jive, country, hip-hop, and more. Register for the class at badbeatsdf.com

Wednesday, March 26
If you can’t make the Tuesday class, there’s an additional Bad Beats Dance Class happening on Wednesday evenings each week. Register for the class at badbeatsdf.com

Wednesday, March 26
The Franklin County Silent Book Club is hosting its monthly meeting at underGROUNDS Espresso Bar in Washington. Bring your book of choice, order a beverage, and sit and read in companionable silence, followed by a short period dedication to conversation, or continued reading.
Learn more.

Wednesday, March 26
Every Wednesday is Karaoke Night at The Tipsy Keg. Belt out your favorite song, enjoy flash sales and drinks specials, plus happy hour from 3 to 7 p.m. Kitchen is open until 9pm!
Find out more.

Thursday, March 27
Thirsty Thursdays are back across downtown Washington and Room for Art Gallery is one of many businesses participating in downtown Washington’s Thirsty Thursday event! The Gallery will host Oak & Front Kitchen + Bar for a wine tasting.
Find out more

Photo via Thirsty Thursday’s Facebook event page.

Friday, March 28
Learn how to make and use a sourdough starter, while also learning about sourdough’s amazing gut health benefits at this workshop that’s put on through Andy’s Produce in Washington.
Find out more and how to pay for the workshop.

Saturday, March 29
Dine to Donate at Little Ireland Coffee in Pacific, with a portion of proceeds benefitting baskets made for those going through cancer treatments at St. Luke’s Cancer Infusion Center. Get all the details.

Saturday, March 29
Patronize Scarlett’s Bar & Grill in St. Clair for a dine to donate event benefitting Devon McNew and his fight against cancer. The event will feature silent auctions, raffles, and live music performed by Devon. 
Find out more at the Facebook event.

Saturday, March 29
The Franklin County BackStoppers Dinner Auction is happening at the KC Hall in Washington. Learn more about the event at this Facebook event link.

Saturday, March 29
The Dueling Pianos Fundraiser in Union will feature Spanky Entertainment and will be a night of music and fun while raising money to help women in need in Franklin County.
Learn more and get tickets.

Freelance Services business ad
Ad purchased by Freelance Services – residential architecture and design services.
“My goal is to make your home your castle.”

Sunday, March 30
Free for guests, attendees of the Spring Helling’s Farm Animal Swap and Farm Supplies event can expect to find vendors with farmers market and artisan goods, as well as small animals and farm supplies. Food and drink available for purchase.
Find out more.

Sunday, March 30
This is Kaleidoscope Consignment’s first farmers market and craft fair of the year and it’s expected to be a busy one! Find items from local artisans and crafters like local honey, handmade jewelry, Scentsy, delicious food, sourdough baked goods, and more.
Get more details.

Sunday, March 30
Skip purchasing eggs to dye or hide this year, and learn to crochet eggs that can be used year after year at Yarn Together in Washington. 
Register here.

Posted in News and Features

Find Sandwiches and Sweets at Joe’s Bakery & Delicatessen in Washington

Tucked away on Main Street in downtown Washington, Joe’s Bakery & Delicatessen is a place to grab lunch to go or stick around and eat inside the cute dining area that features bits of nostalgia like a working cuckoo clock, old dairy milk pails that have been repurposed into a seat, and vintage-style stained glass lighting.

The menu is centered around delicatessen offerings like sandwiches, wraps, and a few rotating soup selections. Sides include chips, potato salad, or pasta salad. There’s also a wide variety of desserts like cookies, cakes, pies, tarts, and more.

Sandwiches include numerous classic deli offerings like clubs, a French dip, Reuben, and BLT and the wrap selections range from items like a chicken Caesar to chicken salad or a meatless option that is loaded with veggies like spinach, artichokes, tomatoes, cucumbers, and more. Traditional salads like chef, Caesar, and Greek as well as a few others can be found on the menu.

When it comes to the sandwich choices, I can’t pass up The Angelo, dubbed “The Ultimate Italian Sub” by the establishment and with good reason. All truly epic sandwiches start with great bread, and since Joe’s bakes its bread fresh daily, the sub roll forms the perfect soft, pillowy foundation for this loaded Italian sandwich. The Angelo features a number of deli meats: Genoa salami, mortadella, smoked ham and roast beef, provel and parmesan cheeses, shredded lettuce, diced red peppers, red onions and artichoke hearts, plus it gets even more flavor from the Italian herb mayo and balsamic vinaigrette.

Italian sub cut in half with a side of potato salad in a styrofoam container
The Angelo Sub and potato salad. Photo credit: The Socialite_Amanda Bretz

Another favorite of mine is the Reuben, made with a generous amount of sliced corned beef, and topped with kraut, Thousand Island, and Swiss, and served on toasted rye. Although I keep promising myself I will branch out on a future visit and try the French dip or one of the two clubs offered (roasted turkey ranch or the standard variety), I just love the Italian sandwich a bit too much to pass it up when I’m there.

In addition to the food, what I really like about Joe’s is that there’s a big selection of desserts, yet they’re made in individual-sized portions, allowing you to get that satisfying feeling of finishing your meal with something sweet without leaving you feeling stuffed. The desserts often rotate and can be anything from small, personal-sized pies to little cakes, and cookies large enough to share, or nibble on throughout the day.

The Socialite recommends Joe’s Bakery & Delicatessen!

The details:
9 West Main St., Washington
Follow Joe’s on Facebook