Missouri is known for its barbecue, from the pork steaks and ribs popular in St. Louis, to Kansas City’s thick, sweet sauce that coats smoked meats. And in between these major cities, there are small and medium-sized towns with tasty barbecue joints. Franklin County is home to a few barbecue spots, but after a few people mentioned how great the barbecue is at Red, White, and Brew Coffee Company in Union, I knew I had to try it out.
While the business is open mornings for coffee and breakfast, at the time of this article’s publication, Red, White, and Brew is only open all day on Fridays, which is when it serves its barbecue menu of pulled pork sandwiches, pulled pork nachos, pulled pork tacos, and loaded baked potatoes. In addition to their brick and mortar space, Red, White, and Brew also serves its barbecue from a food trailer that is often found at area events like the City of Union Farmers Market.
When I stopped in last Friday, I ordered the tacos, which are sold in pairs, and are the smaller, street taco size. Although they come in a smaller soft shell, they’re pretty filling since each taco is loaded up with meat and toppings.
The soft shell is a bit sturdier, like a smaller version of pita bread, and that provided a solid structure for the jam-packed yumminess inside. Each taco shell contained a generous portion of pulled pork, that was then topped with shredded cheese, fresh pico de gallo, and crowned with an ample drizzle of an avocado ranch crema. Now, how to accurately describe all those flavors…
Let’s start with the meat. I can be picky about most things, ahem, barbecue. Although I love a good BBQ sauce, I also only want to add it if I’m in the mood for it, because in my opinion, when smoked meat is done right it needs little to no sauce. I’m here to tell you the pulled pork at Red, White, and Brew is done right! The meat has a delicious smoked flavor, while remaining tender and juicy, the fresh pico brings balance to the richness of pork, and the crema gave a slight, pleasantly tangy finish.
This visit was another solo dining experience, but since my husband loves barbecue as much as I do, I placed a to-go order for him. I brought home a pulled pork sandwich for my other half. And since it was thoughtfully placed in the bag in an assemble-at-home fashion, with the meat, slaw, and bun all packaged separately, when he put his sandwich together, it gave me a chance to steal a few more bites of the meat š
Whereas I will add sauce to my barbecue here and there, my hubby is team no sauce. Like ever. He was really happy to find the meat sauce-free, and delicious. He’s a man of few words when it comes to his food, but his actions speak for themselves. Although it was a decent-sized sandwich, it disappeared in a just a few bites!
The Socialite recommends Red, White, and Brew’s barbecue!
The details:
317 US-50 Suite C, Union
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