Category: News and Features

Posted in News and Features

Discover Healthy, Tasty Dining Options at Lang-A-Tang Cafe and Catering in New Haven

Posted on by Amanda

While I love a healthy dining option any time of the year, during late spring and throughout summer, I tend to seek out lighter fare that’s nourishing and that will keep me full for hours. I found a new to me place that fits that description when I recently dined at a spot that has been on my list of places to try for months now.

That place is Lang-A-Tang Cafe & Catering, located in downtown New Haven. If you’re here, visiting my website, I’m guessing you love a small town vibe, like me. With its cute downtown that’s filled with eateries and shops, it’s worth a visit to New Haven.

When you step into the cafe, you may take notice of the charming interior in an inviting blue color, along with several seating areas inside, as well as in front. And, if you have even the slightest sweet tooth, your gaze may be drawn to the glass cases near the order counter containing delicious goodies like muffins, cookies, or pastries.

The eatery serves breakfast all day, with selections like quiche and frittata (which is essentially a crust-less quiche), a breakfast sandwich, breakfast burrito, biscuits and gravy, and avocado toast, as well as a few other items.

Lunch items range from healthy, yet filling options like salads, sandwiches, and wraps. Sandwiches include classics like a BLT, house-smoked pulled pork, and chicken salad to paninis like twists on popular dips and appetizers such as the caprese sandwich or the spinach artichoke. The three wraps on the menu include turkey or chicken club, or a chicken Caesar.

A salad option at Lang-A-Tang cafe in New Haven. Photo credit: The Socialite_Amanda Bretz

On the day I visited, I chose a salad filled with mixed greens, walnuts, dried cranberries, and feta. I opted to top mine with chicken and chose the poppy seed dressing, which provided a sweet and creamy finish to my bowl of greens. The salad was delicious, and big, keeping me full for hours.

The cafe also serves a number of beverages. There’s a selection of teas, like flavored herbal varieties available hot or iced, to bubble teas, drip coffee and espresso drinks. I didn’t try coffee on my visit, but I won’t make that mistake again and have my eye on trying one of the signature lattes like the Hermione’s Butter Beer, or Meg’s Blondie.

The Socialite recommends Lang-A-Tang Cafe & Catering!

The details:
125 Front, New Haven
Find the business on Facebook
Follow them on Instagram

Posted in News and Features

Find Something Tasty to Sip On at Country Grounds Coffee Shop in Marthasville

Posted on by Amanda

If you’ve followed my dining reviews for any amount of time, then you already know how much I love coffee! While I have my tried and true favorite establishments to order from, I am also always down to broaden my horizons. When I found out there was a new coffee shop with cute, country vibes in Marthasville, I knew I had to try it out.

An iced cinnamon roll latte and guitar mounted to the wall. Photo credit: The Socialite_Amanda Bretz

Located on Depot Street, just steps from the Katy Trail’s Marthasville Trailhead, Country Grounds Coffee Shop serves coffee, tea, refreshers, soft drinks, and house-made baked goods. The coffee shop opened in March, but its food menu is expanding and will also include breakfast sandwiches and lunch selections in the near future.

Focusing on a cozy and welcoming farmhouse theme, the interior is white with touches of rustic elements throughout, like the cowhide throw pillows, wood tables and chairs, and, a few nods to Dolly Parton as well as a mounted guitar on the wall, adds another element to the “country” in the establishment’s name.

Now is a good time to tell you that in just a few days time, I made two trips to Country Grounds 😀

On my first visit I ordered from the specialty drink menu and chose an iced cinnamon roll latte, which combines salted caramel and cinnamon flavored syrups. The taste is sweet, slightly rich and creamy, and is very reminiscent of the flavor of the decadent pastry its named after.

A strawberry coconut refresher made with water and yet another iced cinnamon roll latte. Photo credit: The Socialite_Amanda Bretz

I made my second visit when I was having one of those days. You know the kind? Those days when there’s just one debacle after another, and yeah, I needed a comforting drink on that day, so, I went back and ordered another yummy iced cinnamon roll latte. On the second trip, my husband was with me. He opted not to drink caffeine on that visit, so he ordered a strawberry coconut refresher made with water instead of a caffeinated base. The deep pink drink was as delightful and thirst-quenching as it was lovely to look at.

With its proximity to the trail, drinks, and the pastries that I really want to try soon, I can’t wait to make more trips to the coffee shop this spring and summer.

The Socialite recommends Country Grounds Coffee Shop!

The details:
201 Depot St., Marthasville
Follow Country Grounds Coffee Shop on Facebook

Posted in News and Features

Visit Benito’s Pizzeria in Washington for Delicious Pizza and More

Posted on by Amanda

Since I’m in the St. Louis area and am about to discuss pizza, I’m just comin’ in hot and saying it up front: I don’t like St. Louis style pizza. Sorry, not sorry.

My dislike isn’t because of the thin crust, the sweeter pizza sauce, or the square-cut slices. I’m just not a fan of the provel cheese. The funny thing is, there was actually a time in my life when I loved provel cheese and STL style pizza. The change in my taste buds took place during a seven year stint living in the Pacific Northwest, and I’m not sure when it happened, I just know I can’t do it anymore.

Okay, now that the lengthy disclaimer is out of the way, let me tell you about pizza I do like!

I recently met up with a group of local food-loving folks that I connected with through a Facebook group called 47 Foodies. In addition to being active on Facebook, the group also plans get-togethers at area restaurants to support local eateries and socialize, and the gathering at Benito’s Pizzeria in Washington was 47 Foodies’ most recent meet up.

Over lots of conversation about food, cooking, and area restaurants, the group dined on everything from pizza, salads, pasta, and appetizers. I didn’t try the appetizers that made the rounds of our three tables, because I’m a pizza girlie, and I didn’t want anything to spoil my appetite.

I’m glad I abstained from snacking before we received our pie, because it was really, really good. I’m not sure how Benito’s classifies its crust, but in my opinion it had the taste and texture of hand-tossed, with a nice bite and slightly crispier texture at the edges. The toppings, including the cheese, are generous, as you might notice in the drool-worthy photo below.

The Big Ben, a pizza loaded with meat like pepperoni, Italian sausage, and bacon. Photo credit: The Socialite_Amanda Bretz

There’s a handful of specialty pizza offerings on the menu like the Big Ben, loaded with a number of meat toppings, and the Pollo Italian, a buffalo chicken style pizza. In terms of available toppings, you’ll find all the usually yumminess here, such as veggies, meats, and even that somewhat polarizing topping, pineapple.

My husband and I split a small (9-inch pie) so that we could share a pasta dish as well. We had the manicotti and the baked pasta was absolutely delicious. And what’s not to love? The dish is covered in melty cheese, stuffed with creamy ricotta, and served on a bed of luscious red sauce.

The manicotti baked pasta covered in melted cheese, stuffed with creamy ricotta, and rests on a bed of luscious red sauce. The Socialite_Amanda Bretz

The menu also includes wings, salads, and since Benito’s is owned and operated by Cowan’s Restaurant, you can also order a slice of pie for dessert. I love Cowan’s pies, but I didn’t get any this time, but I guess that’s for the next visit 😉

The Socialite recommends Benito’s Pizzeria!

The details:
116 Elm St., Washington
636-239-2066

Posted in News and Features

Where to Find Locally-Sourced Meats and Produce in Pacific

Posted on by Amanda

As we move into spring and summer, my goal is to add a few twists on the dining articles I share. From time to time I will share an article about various cottage bakers, farmers, caterers, or other food-related businesses that aren’t necessarily a restaurant, but are still important to our community.

To kick off this new twist, I’m sharing about a local shop in Pacific called Mushroom Dave’s. Here you will find a wide variety of nourishing, locally sourced food, from Amish grown produce, to farm fresh eggs, local meat, dairy, and other goods, like honey, condiments, and snacks. As the name suggests, the establishment also sells a wide selection of mushrooms, which are grown by the proprietor himself.

Mushroom Dave’s is also a CSA, which stands for Community Supported Agriculture, and offers weekly groceries to customers in a subscription style format, and CSA customers can choose what type of box they want to purchase depending on their household and lifestyle.

The storefront of Mushroom Dave’s in Pacific. Photo credit: The Socialite_Amanda Bretz

In addition to being a grocery store and local CSA, Mushroom Dave’s has an onsite commercial kitchen where the staff prepares and serves a small food menu featuring offerings like breakfast sandwiches, and lunch choices including flatbreads and sliders. There’s a seating area inside the store for guests to dine in, or you can opt to take your food to go.

Don’t just take my word for, visit Mushroom Dave’s Facebook page to learn more, or stop in the shop the next time you’re in Pacific.