Tucked away on Main Street in downtown Washington, Joe’s Bakery & Delicatessen is a place to grab lunch to go or stick around and eat inside the cute dining area that features bits of nostalgia like a working cuckoo clock, old dairy milk pails that have been repurposed into a seat, and vintage-style stained glass lighting.
The menu is centered around delicatessen offerings like sandwiches, wraps, and a few rotating soup selections. Sides include chips, potato salad, or pasta salad. There’s also a wide variety of desserts like cookies, cakes, pies, tarts, and more.
Sandwiches include numerous classic deli offerings like clubs, a French dip, Reuben, and BLT and the wrap selections range from items like a chicken Caesar to chicken salad or a meatless option that is loaded with veggies like spinach, artichokes, tomatoes, cucumbers, and more. Traditional salads like chef, Caesar, and Greek as well as a few others can be found on the menu.
When it comes to the sandwich choices, I can’t pass up The Angelo, dubbed “The Ultimate Italian Sub” by the establishment and with good reason. All truly epic sandwiches start with great bread, and since Joe’s bakes its bread fresh daily, the sub roll forms the perfect soft, pillowy foundation for this loaded Italian sandwich. The Angelo features a number of deli meats: Genoa salami, mortadella, smoked ham and roast beef, provel and parmesan cheeses, shredded lettuce, diced red peppers, red onions and artichoke hearts, plus it gets even more flavor from the Italian herb mayo and balsamic vinaigrette.
Another favorite of mine is the Reuben, made with a generous amount of sliced corned beef, and topped with kraut, Thousand Island, and Swiss, and served on toasted rye. Although I keep promising myself I will branch out on a future visit and try the French dip or one of the two clubs offered (roasted turkey ranch or the standard variety), I just love the Italian sandwich a bit too much to pass it up when I’m there.
In addition to the food, what I really like about Joe’s is that there’s a big selection of desserts, yet they’re made in individual-sized portions, allowing you to get that satisfying feeling of finishing your meal with something sweet without leaving you feeling stuffed. The desserts often rotate and can be anything from small, personal-sized pies to little cakes, and cookies large enough to share, or nibble on throughout the day.
The Socialite recommends Joe’s Bakery & Delicatessen!
The details:
9 West Main St., Washington
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