Posted in News and Features

Bourbon Café and Coffee Saloon Serves Home Cookin’ With a Side of Comfort

Have you ever walked into a place that felt so welcoming that being there almost gave you a sense of déjà vu? Because that’s the kind of vibes I got when I visited Bourbon Café and Coffee Saloon in Bourbon.

Full of knick-knacks, treasures, and lots of references to Dolly Parton – from pictures to quotes and more – the interior is welcoming and almost feels as though you’re stepping into someone’s home. While there’s no shortage of traditional restaurant-style seating in the form of tables and bar-type seats, there’s also a cozy sofa and chairs, inviting guests to relax with a coffee and book, or chat with friends. And near the front of the dining area is a stage where musicians perform, adding to the ambiance.

Broccoli cheese soup from Bourbon Cafe and Coffee Saloon. Photo credit: The Socialite_Amanda Bretz

I visited the café twice within a matter of ten days or so and on my first trip (a solo adventure) I sat near the stage and enjoyed the woman playing the fiddle and singing old hymnals with a country twang. I didn’t catch her name while in the restaurant, but after scouring the café’s Facebook, I found a video identifying her as Kathy. She’s wonderful and her voice and style of playing makes me a little emotional. I grew up listening to many family members on my mom’s side sing and play instruments in what I tend to think of as that old-timey Appalachian style, sorta bluegrass, sorta gospel, sorta old Western saloon, that comes straight from the heart.

Three Blind Mice panini. Photo credit: The Socialite_Amanda Bretz

Listening to that music did my soul a lot of good, and all that ambiance won me over before I even tasted the food. I have followed the business on Facebook for a while now, so I knew that some menu selections rotate each week.

I visited first during lunch and later at breakfast. I also knew from social media that the made in house dessert offerings change weekly. The sweet treats range from a lemon cake with lemon buttercream (which I got as a to-go order on my first visit but forgot to photograph, delicious by the way!) to chocolate cake, gluten-free gooey butter and more.

One of the cakes that the cafe serves sometimes is Truvy’s cuppa, cuppa, cuppa cake. If you don’t know what that means, it’s a reference to Dolly Parton’s character in the 1980s movie “Steel Magnolias,” and that character’s famous cake recipe. I was hopeful that the cake would be on the menu on one of my visits, but no dice, so I’ll have to go back sometime just for the cake, because guys, I was raised on this movie!

Bagel panini. Photo credit: The Socialite_Amanda Bretz

During the breakfast visit, my hubby ordered a bagel sandwich, which he let me have precisely one bite of! It was really good, and since I love eggs benedict that’s what I chose and it didn’t disappoint! We visited on Fourth of July, a Friday, so the biscuits and gravy weren’t on the menu (that’s a weekend-only offering), so I have yet another item I can’t wait to try on my next visit.

Eggs benedict. Photo credit: The Socialite_Amanda Bretz

During lunch, I ordered the three blind mice panini, a staple on the lunch menu and it was so, so, so good. I mean cream cheese on a grilled cheese, whaaaat? And I got the soup of the week that week, which was broccoli cheese, and so comforting, it almost made me wish it were autumn. The soup was loaded with bite-sized pieces of broccoli and a creamy, cheesy base, topped with crunchy croutons and shredded cheese.

It was clear that everything I had at the restaurant on both visits was homemade right at the café and it was all so yummy! While I was in town, I browsed through some of the other nearby businesses, like CDR Naturals Health Food Store located next door, Half-Crocked Antiques in Bourbon, and I plan to drop by other restaurants and shops on my next trip.

The Socialite recommends Bourbon Café and Coffee Saloon in Bourbon!

The details:
373 East Pine Street, Bourbon
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Posted in News and Features

Find Food, Drinks, and Elegant, Rustic Vibes at Triple 3 Vineyard in Washington

It’s prime time for dining al fresco, and we’re blessed with a number of wineries here in Missouri, which typically have outdoor dining options that often feature picturesque views of the rolling hills located throughout the Show Me State. Triple 3 Vineyard is located just minutes from downtown Washington, yet offers its guests a relaxed, rural atmosphere.

With its multiple seating areas that offer an elegant, yet rustic vibe, both inside and out, it’s a great place to meet friends or enjoy a romantic date. I recently spent a Saturday afternoon with friends at Triple 3, and although it was my first time just hanging out at the winery, it wasn’t my first visit. The establishment is also an event venue and is often the site of weddings, banquets, fundraising dinners, and more, so I was already familiar with the space as I’d spent time at an event held in the gorgeous Trinity Hall.

If you plan to come to the winery to enjoy some food and drinks, you can expect a wide selection of wines, of course, but its drink menu also features cocktails, beer, and soft drinks. If you’re a loyal reader of the website, then you already know I’m a craft beer chick, so on my visit I enjoyed a can of local craft brand Deep Sleep Brewing’s Helles lager, but the menu also features domestic beers as well.

When it comes to the food menu, there’s a number of starters that are sized to share with others, such as the charcuterie board, Bavarian garlic pretzel (which is almost as big as a car steering wheel!), and more. Since I was there with a group, I got to sample a couple of shareable items that someone else ordered like the bruschetta and pretzel. Both were absolutely tasty, with the bruschetta topped with cherry tomatoes, pesto, and a generous drizzle of balsamic, while the Bavarian pretzel was soft, yet chewy, and had a delectable buttery garlic flavor.

In addition to the starters, there are some main course items like salads, sandwiches, and flatbreads. While I really debated on about four different items: the Greek salad, Reuben sandwich, Texas bistro sandwich (made with brisket), and the hot Hawaiian flatbread, the latter won out. What can I say? I’m a sucker for a good flatbread.

Hot Hawaiian flatbread at Triple 3 Vineyard. Photo credit: The Socialite_Amanda Bretz

Let me start off by saying this is definitely large enough to feed two people, and I did end up sharing my flatbread! The delightfully crispy crust was topped with ham, bacon, red onion, pineapple, mozzarella, Baklouti oil, which gives the olive oil a yummy green chili flavor, as well as jalapeños, and is finished with dollops of a smoky and slightly sweet barbecue sauce. I love the salty, sweet, spicy, smoke flavors that this combination brings, so if you’ve got a similar palate, I think you’ll really dig the Hot Hawaiian.

If you’re team “no pineapple on pizza” or can’t handle spiciness, don’t worry, there’s a few other flatbread selections that are topped with brisket, or Italian meats like salami, pepperoni, plus bacon, or the Portobello and bacon option.

Whether you take my food or drink suggestions or not, I do hope you’ll get out and support some of the fabulous locally-owned dining options we have in our area!

The Socialite recommends Triple 3 Vineyard!

The details:
3665 Sunny Road, Washington
Visit Triple 3 Vineyard’s website
Find the winery on Facebook
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Posted in News and Features

Holy Smokes! The Socialite Tries the Barbecue at Red, White, and Brew in Union

Missouri is known for its barbecue, from the pork steaks and ribs popular in St. Louis, to Kansas City’s thick, sweet sauce that coats smoked meats. And in between these major cities, there are small and medium-sized towns with tasty barbecue joints. Franklin County is home to a few barbecue spots, but after a few people mentioned how great the barbecue is at Red, White, and Brew Coffee Company in Union, I knew I had to try it out.

While the business is open mornings for coffee and breakfast, at the time of this article’s publication, Red, White, and Brew is only open all day on Fridays, which is when it serves its barbecue menu of pulled pork sandwiches, pulled pork nachos, pulled pork tacos, and loaded baked potatoes. In addition to their brick and mortar space, Red, White, and Brew also serves its barbecue from a food trailer that is often found at area events like the City of Union Farmers Market.

When I stopped in last Friday, I ordered the tacos, which are sold in pairs, and are the smaller, street taco size. Although they come in a smaller soft shell, they’re pretty filling since each taco is loaded up with meat and toppings.

The pulled pork tacos come topped with pico de gallo, cheese, and an avocado ranch crema. Photo credit: The Socialite_Amanda Bretz

The soft shell is a bit sturdier, like a smaller version of pita bread, and that provided a solid structure for the jam-packed yumminess inside. Each taco shell contained a generous portion of pulled pork, that was then topped with shredded cheese, fresh pico de gallo, and crowned with an ample drizzle of an avocado ranch crema. Now, how to accurately describe all those flavors…

Let’s start with the meat. I can be picky about most things, ahem, barbecue. Although I love a good BBQ sauce, I also only want to add it if I’m in the mood for it, because in my opinion, when smoked meat is done right it needs little to no sauce. I’m here to tell you the pulled pork at Red, White, and Brew is done right! The meat has a delicious smoked flavor, while remaining tender and juicy, the fresh pico brings balance to the richness of pork, and the crema gave a slight, pleasantly tangy finish.

This visit was another solo dining experience, but since my husband loves barbecue as much as I do, I placed a to-go order for him. I brought home a pulled pork sandwich for my other half. And since it was thoughtfully placed in the bag in an assemble-at-home fashion, with the meat, slaw, and bun all packaged separately, when he put his sandwich together, it gave me a chance to steal a few more bites of the meat 😀

Whereas I will add sauce to my barbecue here and there, my hubby is team no sauce. Like ever. He was really happy to find the meat sauce-free, and delicious. He’s a man of few words when it comes to his food, but his actions speak for themselves. Although it was a decent-sized sandwich, it disappeared in a just a few bites!

The Socialite recommends Red, White, and Brew’s barbecue!

The details:
317 US-50 Suite C, Union
Follow the business on Facebook