Since I’m in the St. Louis area and am about to discuss pizza, I’m just comin’ in hot and saying it up front: I don’t like St. Louis style pizza. Sorry, not sorry.
My dislike isn’t because of the thin crust, the sweeter pizza sauce, or the square-cut slices. I’m just not a fan of the provel cheese. The funny thing is, there was actually a time in my life when I loved provel cheese and STL style pizza. The change in my taste buds took place during a seven year stint living in the Pacific Northwest, and I’m not sure when it happened, I just know I can’t do it anymore.
Okay, now that the lengthy disclaimer is out of the way, let me tell you about pizza I do like!
I recently met up with a group of local food-loving folks that I connected with through a Facebook group called 47 Foodies. In addition to being active on Facebook, the group also plans get-togethers at area restaurants to support local eateries and socialize, and the gathering at Benito’s Pizzeria in Washington was 47 Foodies’ most recent meet up.
Over lots of conversation about food, cooking, and area restaurants, the group dined on everything from pizza, salads, pasta, and appetizers. I didn’t try the appetizers that made the rounds of our three tables, because I’m a pizza girlie, and I didn’t want anything to spoil my appetite.
I’m glad I abstained from snacking before we received our pie, because it was really, really good. I’m not sure how Benito’s classifies its crust, but in my opinion it had the taste and texture of hand-tossed, with a nice bite and slightly crispier texture at the edges. The toppings, including the cheese, are generous, as you might notice in the drool-worthy photo below.
There’s a handful of specialty pizza offerings on the menu like the Big Ben, loaded with a number of meat toppings, and the Pollo Italian, a buffalo chicken style pizza. In terms of available toppings, you’ll find all the usually yumminess here, such as veggies, meats, and even that somewhat polarizing topping, pineapple.
My husband and I split a small (9-inch pie) so that we could share a pasta dish as well. We had the manicotti and the baked pasta was absolutely delicious. And what’s not to love? The dish is covered in melty cheese, stuffed with creamy ricotta, and served on a bed of luscious red sauce.
The menu also includes wings, salads, and since Benito’s is owned and operated by Cowan’s Restaurant, you can also order a slice of pie for dessert. I love Cowan’s pies, but I didn’t get any this time, but I guess that’s for the next visit 😉
The Socialite recommends Benito’s Pizzeria!
The details:
116 Elm St., Washington
636-239-2066
Small Town Socialite 