It’s prime time for dining al fresco, and we’re blessed with a number of wineries here in Missouri, which typically have outdoor dining options that often feature picturesque views of the rolling hills located throughout the Show Me State. Triple 3 Vineyard is located just minutes from downtown Washington, yet offers its guests a relaxed, rural atmosphere.
With its multiple seating areas that offer an elegant, yet rustic vibe, both inside and out, it’s a great place to meet friends or enjoy a romantic date. I recently spent a Saturday afternoon with friends at Triple 3, and although it was my first time just hanging out at the winery, it wasn’t my first visit. The establishment is also an event venue and is often the site of weddings, banquets, fundraising dinners, and more, so I was already familiar with the space as I’d spent time at an event held in the gorgeous Trinity Hall.
If you plan to come to the winery to enjoy some food and drinks, you can expect a wide selection of wines, of course, but its drink menu also features cocktails, beer, and soft drinks. If you’re a loyal reader of the website, then you already know I’m a craft beer chick, so on my visit I enjoyed a can of local craft brand Deep Sleep Brewing’s Helles lager, but the menu also features domestic beers as well.
When it comes to the food menu, there’s a number of starters that are sized to share with others, such as the charcuterie board, Bavarian garlic pretzel (which is almost as big as a car steering wheel!), and more. Since I was there with a group, I got to sample a couple of shareable items that someone else ordered like the bruschetta and pretzel. Both were absolutely tasty, with the bruschetta topped with cherry tomatoes, pesto, and a generous drizzle of balsamic, while the Bavarian pretzel was soft, yet chewy, and had a delectable buttery garlic flavor.
In addition to the starters, there are some main course items like salads, sandwiches, and flatbreads. While I really debated on about four different items: the Greek salad, Reuben sandwich, Texas bistro sandwich (made with brisket), and the hot Hawaiian flatbread, the latter won out. What can I say? I’m a sucker for a good flatbread.
Let me start off by saying this is definitely large enough to feed two people, and I did end up sharing my flatbread! The delightfully crispy crust was topped with ham, bacon, red onion, pineapple, mozzarella, Baklouti oil, which gives the olive oil a yummy green chili flavor, as well as jalapeños, and is finished with dollops of a smoky and slightly sweet barbecue sauce. I love the salty, sweet, spicy, smoke flavors that this combination brings, so if you’ve got a similar palate, I think you’ll really dig the Hot Hawaiian.
If you’re team “no pineapple on pizza” or can’t handle spiciness, don’t worry, there’s a few other flatbread selections that are topped with brisket, or Italian meats like salami, pepperoni, plus bacon, or the Portobello and bacon option.
Whether you take my food or drink suggestions or not, I do hope you’ll get out and support some of the fabulous locally-owned dining options we have in our area!
The Socialite recommends Triple 3 Vineyard!
The details:
3665 Sunny Road, Washington
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Small Town Socialite 